Blog Reactions

Eater LA:  Listage: Jeremy Piven's Uncomfortable Relationship With Soy Milk; Q&A With The Naked Pint Chicks

Squid Ink:  Plate Spinning: Listings From the Past Week

Daily Dish:  Market Watch: Mexican limes, Arkansas Black apples and Autumn Lady peaches

Reactions

Interesting article @cpkimball RT LA Times on Closing of Gourmet by Russ Parsons, Smart Read: http://bit.ly/2ff8G9 26 days ago

Another point of view that sounds interesting http://bit.ly/2ff8G9 26 days ago

RT @wkagarise: Is there a substitute for Gourmet? (@bonappetitmag or (@SAVEURMAG perhaps? Je ne crois pas. http://bit.ly/28n323 29 days ago

more

Leave a Comment

Listage: Jeremy Piven's Uncomfortable Relationship With Soy Milk; Q&A With The Naked Pint Chicks
Eater LA — Bottega Louie, Downtown. [Photo: djjewelz/Eater LA Flickr Pool] ·Chemicals Found in Canned Food [TA] ·Jeremy Piven's Uncomfortable Relationship With Soy Milk [HP] ·"Got Milk" Trademark Infringement [CNS] ·Tasting Cacao Mexicatessen [Eating LA] ·Shojin, L.A’s Best (And Only) Vegan Japanese Restaurant [TLEL] ·After Gourmet, Food Magazines Find Their Niche [LAT] ·Q&A; With The Naked Pint Chicks [LAW]

Gourmet, 1941-2009: LA Times: Gourmet Died Because It Did Too Much
Eater LA — ... , nearly a month after the big news, Russ Parsons of the Los Angeles Times files a thoughtful post-mortem on Gourmet's passing in which he wonders where the magazine's death leaves the state of print media. In addition to squashing (or trying to squash) the two popular theories for Gourmet's death—that it was too elitist and that print is dead—by pointing out that its circulation was "far-from-pitiful," Parsons makes the compelling point that the demise of Gourmet signals a shift in magazines to the end of ...

Plate Spinning: Listings From the Past Week
Squid Ink — Some food for thought from local, national and international news sources from this past week: -- " 100 Things Restaurant Staffers Should Never Do ," part 2. [ NYT ] -- Pets on plates! Elizabeth Kolbert reviews Jonathan Safran Foer 's lastest book Eating Animals . [ New Yorker ] -- After Gourmet : where do we go from here? [ LAT ] -- First Lady Michelle Obama to do a cameo on Iron Chef in January. [ NYT ] -- Pasadena faces an unforeseen fork in the road. [ PSN ] -- The Italian-based coffee company, Illy , takes on Starbucks . [ ...

Market Watch: Mexican limes, Arkansas Black apples and Autumn Lady peaches
Daily Dish — ... peaches in November? It seems preposterous, but Tenerelli Farms of Littlerock just started selling their Autumn Ladys, making them probably the latest peaches in the Northern Hemisphere. Surprisingly, it's a good peach, not mealy like many late varieties. Read more at David Karp's weekly Market Watch column: RECENT & RELATED Thanksgiving recipes from the L.A. Times Test Kitchen Apres Gourmet: Food magazines find their niche Photo credit: David Karp / For the Times ...

There's no honey in this honey walnut shrimp
Daily Dish — ... actually any honey in this dish. Do you have a Culinary SOS request? You can write to Noelle at noelle.carter@latimes.com and she'll do her best to get the recipe. In the meantime, here's a look at several recent requests we've been able to answer. -- Rene Lynch RECENT & RELATED PHOTO GALLERY: Thanksgiving Day recipes from the L.A. Times Test Kitchen  Apres Gourmet: Food magazines find their niches Photo credit:  ...